Berry Graham Cracker Dessert

18 graham crackers squares (not rectangles) or more.
¼ cup sugar
½ cup milk
¼ cup melted butter
½ cup sliced nuts (optional)
½ lb. marshmallows
1 cup whipping cream (can use cool whip)
1 pint sweetened berries, raspberries, strawberries, mixed berries (may need more than one pint)

Double for a 9x13

Roll graham crackers to fine crumbs and add melted butter and sugar. Mix well and pat into flat 9x9 baking dish (for double recipe use 9x13 pan). Reserve 2 Tbs of graham cracker mix for the top.

Melt marshmallow’s on top of double broiler with milk (can probably microwave in 30 second intervals).

COOL – Must cool marshmallow topping or this will not turn out.

Add cream to cooled marshmallow mixture. Place layer of ½ of marshmallow mixture in on top of graham crackers. Add berries and nuts. Mix marshmallow mixture and berries together lightly. Add remaining ½ marshmallow mixture on top of berries. Add remaining graham cracker crumbs. Chill overnight in refrigerator.