Sunday, August 3, 2008

Crispy Chicken Dippers

16 Tyson(R) Fresh Chicken Breast Tenders
1/4 cup olive oil
1 1/4 cups buttery round crackers
1/2 cup Parmesan cheese
1/4 teaspoon garlic powder

Preheat oven to 375 degrees F. Line jelly roll pan with foil; spray with nonstick cooking spray. Pour olive oil into shallow dish. In separate shallow dish, combine cracker crumbs, cheese and garlic powder. Wash hands. Dip tenders one at a time into olive oil, then roll in crumb mixture. Arrange coated tenders in single layer on prepared pan.

Bake 20 to 25 minutes or until chicken is done

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