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Ashley's Favorite Recipes

Tuesday, September 30, 2008

Maple-Glazed Carrots

1 Point Per Serving



1 1/2 cups sliced carrot

2 tablespoons reduced-calorie maple syrup

1 teaspoon margarine

1/4 teaspoon salt-free herb-and-spice blend



Place sliced carrot, reduced-calorie maple syrup, margarine, and salt-free herb-and-spice blend in a small microwave-safe bowl. Cover and microwave at HIGH 6 to 8 minutes, or until tender, stirring every 2 minutes.

Yield: 2 servings
Posted by My Kitchen at 5:39 PM

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